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"I
come from Massa Carrara,
city of the lardo di colonnata
and the products of the famous chianina meat". This is how Orlando, owner of the Copain d’Abord restaurant,
proudly introduces himself to the QuellePassion team.
Orlando began his career at the age of 10, in his restaurant-owner uncle’s kitchen.
He learnt to love the art of preparing and working with food. Today, he has
over 35 years’ experience in the field, during which time he has worked to
offer his customers the best of Italo-Mediterranean food. The most popular
dishes? The cut of beef, the truffle ravioli and “lots of fish”.
Somewhat hidden away in the heart of Woluwé Saint-Lambert, Avenue Prekelinden 72, the restaurant has an intimate
atmosphere, ideal for a candlelit supper.
